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{"id":6051,"date":"2019-03-07T12:30:31","date_gmt":"2019-03-07T12:30:31","guid":{"rendered":"http:\/\/grumpysister.dk\/?page_id=6051"},"modified":"2019-03-07T15:29:32","modified_gmt":"2019-03-07T15:29:32","slug":"poelsehorn","status":"publish","type":"page","link":"http:\/\/grumpysister.dk\/?page_id=6051","title":{"rendered":"P\u00f8lsehorn"},"content":{"rendered":"\t\t
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En god klassiker til b\u00f8rnef\u00f8dselsdagen eller i madpakken.<\/p>

Frys eventuelt p\u00f8lsehornene ned og kom direkte fra frost i madpakken om morgenen. P\u00e5 den m\u00e5de virker de som k\u00f8leelement og er friske og opt\u00f8ede n\u00e5r det kommer til frokostpausen.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\ttilbage<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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16 stk<\/h4><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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2 timer<\/h4><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredienser:<\/span><\/strong><\/p>

25 g sm\u00f8r<\/span><\/p>

2 1\/2 dl m\u00e6lk<\/span><\/span><\/p>

25 g g\u00e6r<\/span><\/span><\/p>

2 tsk sukker<\/span><\/span><\/p>

1\/2 tsk\u00a0groft salt<\/span><\/p>

2 spsk h\u00f8rfr\u00f8<\/span><\/p>

2 spsk sesamfr\u00f8<\/span><\/p>

400 g hvedemel<\/span><\/p>

16 p\u00f8lsehornsp\u00f8lser eller 8 wienerp\u00f8lser sk\u00e5ret i halve<\/span><\/p>

\u00a0<\/span><\/p>

\u00a0<\/p>

\u00a0<\/p>

\u00a0<\/span><\/p>

\u00a0<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de:<\/span><\/strong><\/p>

Smelt sm\u00f8rret i en gryde og tils\u00e6t m\u00e6lken.\u00a0<\/span><\/p>

H\u00e6ld blandingen i en sk\u00e5l og opl\u00f8s g\u00e6ren deri.<\/span><\/p>

Tils\u00e6t de \u00f8vrige\u00a0ingredienser<\/span>\u00a0og r\u00f8r godt sammen.<\/span><\/p>

Lad dejen h\u00e6ve tild\u00e6kket et lunt sted i 1 time.<\/span><\/p>

Kom dejen ud p\u00e5 et meldrysset bord og \u00e6lt den godt igennem.<\/span><\/p>

Del dejen i 4 dele og rul\u00a0hver del ud i en cirkel. Sk\u00e6r hver cirkel i 4 trekanter, lig en p\u00f8lse p\u00e5 hver trekant langs den brede ende og rul ind mod snippen.<\/span><\/span><\/p>

Lad p\u00f8lsehornene h\u00e6ve i 30 minutter p\u00e5 en bageplade under en plastik pose og et viskestykke. Plastikposen kan undlades, men den er med til at holde p\u00e5 fugten i dejen.<\/span><\/span><\/p>

Pensl p\u00f8lsehornene med lidt vand.<\/span><\/span><\/p>

Bag ved 200\u00baC varmluft i ca. 15 minutter til de er gyldne.<\/span><\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

En god klassiker til b\u00f8rnef\u00f8dselsdagen eller i madpakken. Frys eventuelt p\u00f8lsehornene ned og kom direkte fra frost i madpakken om morgenen. P\u00e5 den m\u00e5de virker de som k\u00f8leelement og er friske og opt\u00f8ede n\u00e5r det kommer til frokostpausen. tilbage 16 stk 2 timer Ingredienser: 25 g sm\u00f8r 2 1\/2 dl […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"_links":{"self":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/pages\/6051"}],"collection":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6051"}],"version-history":[{"count":6,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/pages\/6051\/revisions"}],"predecessor-version":[{"id":6090,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/pages\/6051\/revisions\/6090"}],"wp:attachment":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}