16 stk<\/h4><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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3 timer<\/h4><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingredienser:<\/span><\/strong><\/p>\n

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Dejen:<\/span><\/span><\/span><\/strong><\/p>\n

25 g g\u00e6r<\/span><\/span><\/p>\n

2 1\/2 dl m\u00e6lk<\/span><\/span><\/p>\n

1 dl skyr<\/span><\/span><\/p>\n

1\/2 dl olivenolie<\/span><\/span><\/p>\n

1 spsk honning<\/span><\/span><\/p>\n

1 tsk salt<\/span><\/span><\/p>\n

125 g fuldkornshvedemel<\/span><\/span><\/p>\n

400 g hvedemel<\/span><\/span><\/p>\n

1 \u00e6g + 1 \u00e6g til pensling<\/span><\/span><\/p>\n

Fyld:<\/strong><\/span><\/p>\n

1 d\u00e5se hakkede tomater<\/p>\n

1 l\u00f8g, fint hakket<\/p>\n

1 fed hvidl\u00f8g, fint hakket<\/p>\n

2 spsk olivenolie<\/p>\n

50 g chorizo i sm\u00e5 tern<\/p>\n

10 g solt\u00f8rrede tomater, fint hakket<\/p>\n

2 tsk frisk hakket timian<\/p>\n

50 g sorte oliven uden sten, groft hakket<\/p>\n

200 g revet mozarella<\/p>\n

\u00a0<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de:<\/span><\/strong><\/p>\n

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– Lun m\u00e6lken og h\u00e6ld over g\u00e6ren. R\u00f8r rundt til g\u00e6ren er opl\u00f8st.<\/span><\/span><\/p>\n

Tils\u00e6t skyr og r\u00f8r rundt.<\/span><\/span><\/p>\n

Tils\u00e6t de \u00f8vrige ingredienser. Hold lidt igen med hvedmelet.<\/span><\/span><\/p>\n

R\u00f8r og \u00e6lt til dejen er smidig og glat.<\/span><\/span><\/p>\n

Lad dejen h\u00e6ve tild\u00e6kket i sk\u00e5len i ca 1 1\/2 time.<\/span><\/span><\/p>\n

\u00a0– Imens laves saucen.<\/span><\/span><\/p>\n

Varm olien i en gryde og sauter l\u00f8g og hvidl\u00f8g i 3 minutter til de er blanke.<\/span><\/span><\/p>\n

Tils\u00e6t chorizo og solt\u00f8rrede tomater. Svits i 3 minutter inden hakkede tomater og timian tils\u00e6ttes.<\/span><\/span><\/p>\n

Lad sovsen simre under l\u00e5g imens dejen h\u00e6ver.<\/span><\/span><\/p>\n

– Tag dejen ud p\u00e5 et meldrysset bord og rul den ud i en firkant p\u00e5 cirka 35 x 60\u00a0<\/span><\/span>cm.<\/span><\/span><\/p>\n

Saucen fordeles ud over hele dejen. Ost og groft hakkede oliven fordeles ud over den\u00a0ene halvdel, p\u00e5 den korte led.<\/span><\/p>\n

Fold den ene halvdel over den anden s\u00e5 du har en firkant p\u00e5 cirka 35 x 30 cm.<\/span><\/p>\n

Sk\u00e6r dejen i cirka strimler af cirka 2 cm bredde.<\/span><\/p>\n

S\u00e6t to strimler sammen i den ene ende og sno dem sammen og form som en cirkel.<\/span><\/p>\n

Fordel snurrerne p\u00e5 to bageplader og lad dem h\u00e6ve tild\u00e6kket i cirka 45 minutter.<\/span><\/p>\n

Pensel\u00a0snurrerne<\/span>\u00a0med sammenpisket \u00e6g og bag i ovnen i 15 minutter ved 175 grader varmluft.<\/span><\/p>\n

\u00a0<\/span><\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\ttilbage<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Den klassiske pizzasnegl har sl\u00e5et en knude. Disse pizzasnurrer er s\u00e5 l\u00e6kre til madpakken eller picnickurven og kan fyldes med lige det du foretr\u00e6kker. Her er de lavet med chorizo, oliven og ost, men kan sagtens laves med klassisk fyld som skinke, oksek\u00f8d eller pepperoni, hvis de skal v\u00e6re mere […]<\/p>\n","protected":false},"author":1,"featured_media":6389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[86,129,131],"tags":[],"jetpack_featured_media_url":"http:\/\/grumpysister.dk\/wp-content\/uploads\/2019\/03\/IMG_2446.jpeg","_links":{"self":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/6396"}],"collection":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6396"}],"version-history":[{"count":2,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/6396\/revisions"}],"predecessor-version":[{"id":6398,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/6396\/revisions\/6398"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/media\/6389"}],"wp:attachment":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6396"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}