4 personer<\/h4><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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70 minutter<\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingredienser:<\/span><\/strong><\/p>

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600 g svinem\u00f8rbrad<\/span><\/span><\/p>

Lidt sm\u00f8r<\/span><\/span><\/p>

30 g t\u00f8rrede Karl Johan svampe<\/span><\/span><\/p>

1 fed hvidl\u00f8g<\/span><\/span><\/p>

8-10 skiver parmaskinke<\/span><\/span><\/p>

Frisk timian og rosmarin<\/span><\/p>

Salt og peber<\/span><\/p>

2 dl r\u00f8dvin<\/span><\/p>

10 g sm\u00f8r til\u00a0<\/span>saucen<\/span><\/span><\/p>

\u00a0<\/span><\/p>

\u00a0<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de:<\/span><\/strong><\/p>

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Udbl\u00f8d svampene efter anvisning p\u00e5 pakken.<\/span><\/span><\/p>

Kom\u00a0lidt sm\u00f8r p\u00e5 en pande og sauter et hakket hvidl\u00f8g med de udbl\u00f8dte, afdryppede svampe et par munutter.<\/span><\/span><\/p>

Puds m\u00f8rbraden for fedt, sener og hinder.<\/span><\/span><\/p>

Hak en stor h\u00e5ndfuld timian og rosmarin og rul m\u00f8rbraden i krydderurterne. Drys med salt og peber.<\/span><\/span><\/p>

Lig parmaskinken fladt p\u00e5 et\u00a0sk\u00e6rebr\u00e6t, s\u00e5 stykkerne lappe ind over hinanden og danner en\u00a0aflad firkant p\u00e5 l\u00e6ngde med m\u00f8rbraden.<\/span><\/p>

Hak svampeblandingen groft og fordel over parmaskinken.\u00a0<\/span>Lig m\u00f8rbraden p\u00e5 og rul sammen.<\/span><\/p>

Kom\u00a0m\u00f8rbraden<\/span>\u00a0i en lille bradepande og steg den i 40 minutter eller til k\u00f8det har en kernetemperatur p\u00e5 65 grader.<\/span><\/p>

Efter 20 minutter h\u00e6ldes r\u00f8dvinen i bradepanden.<\/span><\/p>

N\u00e5r k\u00f8det er f\u00e6rdig stegt h\u00e6ldes r\u00f8dvinen over i en\u00a0kasserolle s\u00e5 der kan laves en sauce<\/span>. Fyr godt op under varmen s\u00e5 r\u00f8dvinen reduceres til cirka 2\/3. Tils\u00e6t en klat sm\u00f8r og smag til med salt og peber.<\/span><\/p>

Server med ris eller kartofler og en salat.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\ttilbage<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

4 personer 70 minutter Ingredienser: 600 g svinem\u00f8rbrad Lidt sm\u00f8r 30 g t\u00f8rrede Karl Johan svampe 1 fed hvidl\u00f8g 8-10 skiver parmaskinke Frisk timian og rosmarin Salt og peber 2 dl r\u00f8dvin 10 g sm\u00f8r til\u00a0saucen \u00a0 \u00a0 Fremgangsm\u00e5de: Udbl\u00f8d svampene efter anvisning p\u00e5 pakken. Kom\u00a0lidt sm\u00f8r p\u00e5 en pande […]<\/p>\n","protected":false},"author":1,"featured_media":6613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[128,147],"tags":[],"jetpack_featured_media_url":"http:\/\/grumpysister.dk\/wp-content\/uploads\/2019\/03\/IMG_2611.jpeg","_links":{"self":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/6684"}],"collection":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6684"}],"version-history":[{"count":5,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/6684\/revisions"}],"predecessor-version":[{"id":7247,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/6684\/revisions\/7247"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/media\/6613"}],"wp:attachment":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6684"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}