4-6 stk<\/h4><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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30 minutter<\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingredienser:<\/span><\/strong><\/p>

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4-6 portobellosvampe<\/span><\/span><\/p>

100 g bacon<\/span><\/span><\/p>

1 l\u00f8g<\/span><\/span><\/p>

2 spsk finthakket frisk estragon<\/span><\/span><\/p>

50 g neutral fl\u00f8deost<\/span><\/span><\/p>

50 g pikant fl\u00f8deost<\/span><\/span><\/p>

1 fed hvidl\u00f8g<\/span><\/span><\/p>

4 spsk rasp<\/span><\/span><\/p>

Salt og peber<\/span><\/span><\/p>

Olivenolie<\/span><\/span><\/p>

1 h\u00e5ndfuld persille<\/span><\/span><\/p>

\u00a0<\/span><\/span><\/p>

\u00a0<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de:<\/span><\/strong><\/p>

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Start med en reng\u00f8re svampene ved at rense og skylle ydersiden uden der kommer vand ind i\u00a0svampens “lameller” p\u00e5 bagsiden. Kn\u00e6k\/sk\u00e6r stokkene af\u00a0svampene og lig til side. Lad\u00a0svampene dryppe af p\u00e5 et stykke k\u00f8kkenrulle med bunden\/lamellerne nedad.<\/span><\/p>

Sk\u00e6r bacon i tynde strimler og steg p\u00e5 en pande. Hak stokkene fra svampene og kom dem p\u00e5 panden med bacon sammen med fint hakket l\u00f8g. Lad det stege til l\u00f8gene er klare og sluk derefter for varmen. Kom frisk hakket estragon henover bacon blandingen og lad st\u00e5 og k\u00f8le lidt af.<\/span><\/p>

Bland i en sk\u00e5l fl\u00f8deost, presset hvidl\u00f8g og rasp. Krydder med salt og peber.<\/span><\/p>

R\u00f8r bacon- og fl\u00f8deostblandingerne sammen. Konsistensen skal v\u00e6re lidt “t\u00f8r”.<\/span><\/span><\/p>

Pensel svampenen med lidt olie udenp\u00e5 og inden i.<\/span><\/span><\/p>

Fordel blandingen i svampene og tryk det godt ned.<\/span><\/span><\/p>

Bag i\u00a0ovnen ved 180 grader varmluft i 20 minutter.<\/span><\/p>

Drys med friskhakket persille inden servering.<\/span><\/p>

\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\ttilbage<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

4-6 stk 30 minutter Ingredienser: 4-6 portobellosvampe 100 g bacon 1 l\u00f8g 2 spsk finthakket frisk estragon 50 g neutral fl\u00f8deost 50 g pikant fl\u00f8deost 1 fed hvidl\u00f8g 4 spsk rasp Salt og peber Olivenolie 1 h\u00e5ndfuld persille \u00a0 \u00a0 Fremgangsm\u00e5de: Start med en reng\u00f8re svampene ved at rense og […]<\/p>\n","protected":false},"author":1,"featured_media":6709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[128,142,124],"tags":[],"jetpack_featured_media_url":"http:\/\/grumpysister.dk\/wp-content\/uploads\/2019\/03\/IMG_2638.jpeg","_links":{"self":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/6716"}],"collection":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6716"}],"version-history":[{"count":3,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/6716\/revisions"}],"predecessor-version":[{"id":6719,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/6716\/revisions\/6719"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/media\/6709"}],"wp:attachment":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6716"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}