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{"id":6725,"date":"2019-03-26T14:22:10","date_gmt":"2019-03-26T14:22:10","guid":{"rendered":"http:\/\/grumpysister.dk\/?p=6725"},"modified":"2019-03-26T14:26:42","modified_gmt":"2019-03-26T14:26:42","slug":"tomatsuppe","status":"publish","type":"post","link":"http:\/\/grumpysister.dk\/?p=6725","title":{"rendered":"Tomatsuppe"},"content":{"rendered":"\t\t
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I weekenden havde vores store dreng bes\u00f8g af et par venner fra skolen og da der var en sn\u00e6rt af for\u00e5r i luften valgte vi, at frokosten skulle laves over b\u00e5l. Det blev til denne altid l\u00e6kre tomatsuppe (som, hvis muligt, smager endnu bedre n\u00e5r den er lavet over b\u00e5l)<\/p>

Der blev selvf\u00f8lgelig ogs\u00e5 lavet snobr\u00f8d som der jo h\u00f8rer sig til og til slut ristet skumfiduser som blev spist med mariekiks.<\/p>

Alt i alt lige det skal skal til p\u00e5 en god b\u00e5l dag med mange times hygge omkring gl\u00f8derne.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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4 personer<\/h4><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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x timer<\/h4><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredienser:<\/span><\/strong><\/p>

20 g sm\u00f8r<\/span><\/span><\/p>

1 l\u00f8g, hakket<\/span><\/span><\/p>

1 hvidl\u00f8g, hakket<\/span><\/span><\/p>

1\/2 knoldselleri, sk\u00e5ret i tern<\/span><\/span><\/p>

2 guler\u00f8dder, sk\u00e5ret i tern<\/span><\/span><\/p>

1 d\u00e5se hakkede tomater<\/span><\/span><\/p>

1 liter\u00a0gr\u00f8ntsagsboullion<\/span><\/span><\/p>

1 tsk sukker<\/span><\/span><\/p>

1 1\/2 tsk groft salt<\/span><\/span><\/p>

1 tsk t\u00f8rret\u00a0rosmarin<\/span><\/span><\/p>

\u00a0<\/span><\/span><\/p>

Cremefraiche og persille til topping<\/span><\/span><\/p>

\u00a0<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de:<\/span><\/strong><\/p>

Smelt sm\u00f8rret i en stor gryde og sauter l\u00f8g og hvidl\u00f8g.<\/span><\/p>

Tils\u00e6t knoldselleri, guler\u00f8dder, salt, sukker og rosmarin r\u00f8r rundt imens det steges i 2 minutter.<\/span><\/p>

Tils\u00e6t hakkede tomater og boullionvand.<\/span><\/p>

Kom l\u00e5g p\u00e5 og lad suppen koge i 20 minutter\u00a0ved middel varme.<\/span><\/p>

Tag gryden af varmen og bland suppen med en stavblander.<\/span><\/span><\/p>

Hvis suppen skal laves med suppehorn, kommes de i nu og koges direkte i suppen, ellers kan suppen servere med en klat cremefraiche og friskhakket persille.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\ttilbage<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

I weekenden havde vores store dreng bes\u00f8g af et par venner fra skolen og da der var en sn\u00e6rt af for\u00e5r i luften valgte vi, at frokosten skulle laves over b\u00e5l. Det blev til denne altid l\u00e6kre tomatsuppe (som, hvis muligt, smager endnu bedre n\u00e5r den er lavet over b\u00e5l) […]<\/p>\n","protected":false},"author":1,"featured_media":6707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[128,148,138],"tags":[],"jetpack_featured_media_url":"http:\/\/grumpysister.dk\/wp-content\/uploads\/2019\/03\/IMG_2630.jpeg","_links":{"self":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/6725"}],"collection":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6725"}],"version-history":[{"count":3,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/6725\/revisions"}],"predecessor-version":[{"id":6728,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/6725\/revisions\/6728"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/media\/6707"}],"wp:attachment":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6725"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}