2 personer<\/h4><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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30 minutter<\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingredienser:<\/span><\/strong><\/p>

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2 dl perlebyg<\/span><\/span><\/p>

2 dl \u00e6blemost<\/span><\/span><\/p>

1\/2 dl \u00e6blecidereddike<\/span><\/span><\/p>

2 spsk sukker<\/span><\/span><\/p>

1\/2 tsk salt<\/span><\/span><\/p>

Peber1\/2 spidsk\u00e5l<\/span><\/span><\/p>

1 r\u00f8dl\u00f8g<\/span><\/span><\/p>

100 g bacon<\/span><\/span><\/p>

1 andebryst af ca. 300 g<\/span><\/span><\/p>

Friske timiankviste<\/span><\/span><\/p>

Parmesanost<\/span><\/span><\/p>

Flagesalt<\/span><\/span><\/p>

\u00a0<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de:<\/span><\/strong><\/p>

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Kog perlebyg efter anvisning p\u00e5 pakken.<\/span><\/span><\/p>

Sk\u00e6r bacon i tynde strimler og rist\u00a0st\u00f8dt p\u00e5 en pande. Lig p\u00e5 fedtsugende papir.<\/span><\/span><\/p>

Kom \u00e6blemost, \u00e6blecidereddike, sukker, salt og lidt friskkv\u00e6rnet peber i en kasserolle. Kog over middelvarme til det er er reduceret til cirka 1\/3.<\/span><\/span><\/p>

H\u00e6ld v\u00e6sken over perlebyggen og lad det tr\u00e6kke imens du tilbereder and og gr\u00f8nsager.<\/span><\/span><\/p>

Rids andebrystskindet i sm\u00e5 firkanter. Gnid med groft salt og lidt peber.<\/span><\/span><\/p>

Kom andebrystet p\u00e5 en t\u00f8r pande med skindsiden ned ad. Steg ved middelvarme i cirka 15-20 minutter. H\u00e6ld l\u00f8bende den smeltede fedt fra panden.\u00a0<\/span><\/span><\/p>

Sku op for varmen og steg sindet gyldent. Vend andebrystet og steg 3-5 minutter p\u00e5 den anden side. Lad anden tr\u00e6kke i 5-10 minutter inden den sk\u00e6res ud i tynde skiver.<\/span><\/span><\/p>

Snit spidsk\u00e5l fint og del r\u00f8dl\u00f8get i fine tynde b\u00e5de. Kom spidsk\u00e5l og l\u00f8g i en gryde med letsaltet kogende vand. Blancher i 1 minut og kom derefter over i koldt vand.<\/span><\/span><\/p>

Lad spidsk\u00e5l og l\u00f8g dryppe godt af. Bland med perlebyg, frisktimian og bacon.<\/span><\/span><\/p>

Anret perlebyg og gr\u00f8nsager p\u00e5 to tallerkner og lig skiver af andebryst oven p\u00e5.\u00a0<\/span><\/span><\/p>

Drys med flager af\u00a0parmesanost, frisk timian og flagesalt.<\/span><\/span><\/p>

\u00a0<\/span><\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\ttilbage<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

2 personer 30 minutter Ingredienser: 2 dl perlebyg 2 dl \u00e6blemost 1\/2 dl \u00e6blecidereddike 2 spsk sukker 1\/2 tsk salt Peber1\/2 spidsk\u00e5l 1 r\u00f8dl\u00f8g 100 g bacon 1 andebryst af ca. 300 g Friske timiankviste Parmesanost Flagesalt \u00a0 Fremgangsm\u00e5de: Kog perlebyg efter anvisning p\u00e5 pakken. Sk\u00e6r bacon i tynde strimler […]<\/p>\n","protected":false},"author":1,"featured_media":6883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[128,147],"tags":[],"jetpack_featured_media_url":"http:\/\/grumpysister.dk\/wp-content\/uploads\/2019\/04\/IMG_2776.jpeg","_links":{"self":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/6902"}],"collection":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6902"}],"version-history":[{"count":3,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/6902\/revisions"}],"predecessor-version":[{"id":6905,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/6902\/revisions\/6905"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/media\/6883"}],"wp:attachment":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6902"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}