4-6 personer<\/h4><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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• 30 minutters forberedelse<\/strong><\/li>
• 4 timer i ovnen<\/strong><\/li>
• 20 minutters anretning<\/strong><\/li><\/ul><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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  Ingredienser:<\/span><\/strong><\/p>

  ---

  1 lammek\u00f8lle af cirka 2 – 2 1\/2 kg<\/span><\/span><\/p>

  2 tsk hele alleh\u00e5nde<\/span><\/span><\/p>

  2 tsk hele sorte peberkorn<\/span><\/span><\/p>

  1 1\/2 tsk kardemommefr\u00f8<\/span><\/span><\/p>

  2 tsk hele rose peber<\/span><\/span><\/p>

  1\/4 tsk safran tr\u00e5de<\/span><\/span><\/p>

  2 tsk st\u00f8dt ingef\u00e6r<\/span><\/span><\/p>

  3 tsk gurkemeje<\/span><\/span><\/p>

  1 tsk st\u00f8dt koriander<\/span><\/span><\/p>

  1 tsk chiliflager<\/span><\/span><\/p>

  3 tsk groft salt<\/span><\/span><\/p>

  2 st\u00e6nger kanel<\/span><\/span><\/p>

  2 store spsk honning<\/span><\/span><\/p>

  1 1\/2 – 2 liter boullion (okse-, kylling- eller\/og gr\u00f8ntsagsboullion)\u00a0<\/span><\/span><\/p>

  Frisk koriander<\/span><\/span><\/p>

  En h\u00e5ndfuld smuttede mandler<\/span><\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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  Fremgangsm\u00e5de:<\/span><\/strong><\/p>

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  Alleh\u00e5nde, peberkorn, kardemommefr\u00f8 og rose peber knuses godt og grundigt i en morter.<\/span><\/span><\/p>

  Bland sammen med de \u00f8vrige krydderierne – p\u00e5 n\u00e6r kanel.<\/span><\/span><\/p>

  Lammek\u00f8llen ridses med en kniv cirka en halv til en hel centimeter ned i k\u00f8det.<\/span><\/span><\/p>

  Herefter gnides lammek\u00f8llen godt ind i krydderiblandingen.<\/span><\/span><\/p>

  Kom den krydrede lammek\u00f8lle i en stor st\u00f8bejernsgryde. Er der rester af krydderiblandingen, drysses denne over lammet.<\/span><\/span><\/p>

  Kom kanelst\u00e6nger, honning og boullion ved lammek\u00f8llen.<\/span><\/span><\/p>

  L\u00e5g p\u00e5 (s\u00f8rg for at fjerne h\u00e5ndtaget hvis det ikke kan t\u00e5le varme) og en tur i ovnen i 4 timer ved 160 grader varmluft.<\/span><\/span><\/p>

  Efter cirka 2 timer vendes lammek\u00f8llen i gryden (hvis den ikke er d\u00e6kket helt af boullionvand), s\u00e5 ogs\u00e5 den anden side kommer til at hygge sig i den krydrede suppe.<\/span><\/span><\/p>

  Rist de smuttede mandler p\u00e5 en t\u00f8r pande og hak dem meget groft. Stil til side.<\/span><\/span><\/p>

  Efter cirka 4\u00a0timer i ovnen er Lammek\u00f8det s\u00e5 m\u00f8rt, at det vil falde fra benet.<\/span><\/span><\/p>

  Tag lammek\u00f8llen op og hold den varm.<\/span><\/span><\/p>

  Kom gryden over h\u00f8j varme og kog suppen ind til den er reduceret til cirka 1\/3.<\/span><\/span><\/p>

  Si suppen s\u00e5 store klumper og kanelst\u00e6nger kan fjernes.<\/span><\/span><\/p>

  Krydderi-massen, der er tilbage i sien gemmes.<\/span><\/span><\/p>

  Tag k\u00f8det fra benet og kom i et fad.<\/span><\/span><\/p>

  Krydderimassen fordeles over k\u00f8det sammen med 2-3 dl af suppen.\u00a0<\/span><\/span><\/p>

  Drys med hakkede mandler og frisk koriander.<\/span><\/span><\/p>

  Kom overskydende suppe i en kande og server til.<\/span><\/span><\/p>

  Server med cous-cous og en gr\u00f8n salat<\/span><\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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  \n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\ttilbage<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

  4-6 personer 30 minutters forberedelse 4 timer i ovnen 20 minutters anretning Ingredienser: 1 lammek\u00f8lle af cirka 2 – 2 1\/2 kg 2 tsk hele alleh\u00e5nde 2 tsk hele sorte peberkorn 1 1\/2 tsk kardemommefr\u00f8 2 tsk hele rose peber 1\/4 tsk safran tr\u00e5de 2 tsk st\u00f8dt ingef\u00e6r 3 tsk […]<\/p>\n","protected":false},"author":1,"featured_media":6954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[128,147,150,149],"tags":[],"jetpack_featured_media_url":"http:\/\/grumpysister.dk\/wp-content\/uploads\/2019\/04\/IMG_2820.jpeg","_links":{"self":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/6970"}],"collection":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6970"}],"version-history":[{"count":3,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/6970\/revisions"}],"predecessor-version":[{"id":6975,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/6970\/revisions\/6975"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/media\/6954"}],"wp:attachment":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6970"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}