4 personer<\/h4><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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1 1\/2 time<\/strong><\/p>

• 30 minutters klarg\u00f8ring<\/strong><\/li>
• 1 time i ovn<\/strong><\/li><\/ul><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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  Ingredienser:<\/span><\/strong><\/p>

  ---

  Kalveculotte:<\/span><\/span><\/strong><\/span><\/p>

  1 kalveculotte af cirka 1 kg<\/span><\/span><\/p>

  15 g sm\u00f8r<\/span><\/span><\/p>

  2 tsk groft salt<\/span><\/span><\/p>

  Peber<\/span><\/span><\/p>

  Frisk timian<\/span><\/span><\/p>

  Hasselback kartofler:<\/span><\/span><\/strong><\/span><\/p>

  1 kg kartofler<\/span><\/span><\/p>

  70 g sm\u00f8r<\/span><\/span><\/p>

  2 tsk groft salt<\/span><\/span><\/p>

  Honningglaserede guler\u00f8dder:<\/span><\/span><\/strong><\/span><\/p>

  16-20 guler\u00f8dder med top (kan du ikke skaffe guler\u00f8dder med top, bruger du bare ‘almindelige’ – toppen er\u00a0mest for syns skyld. Er guler\u00f8dderne tykke, skal de dog fl\u00e6kkes p\u00e5 langs.)<\/span><\/span><\/p>

  3 spsk honning<\/span><\/span><\/p>

  Saft af 1\/2 citron<\/span><\/span><\/p>

  20 g sm\u00f8r<\/span><\/span><\/p>

  5-6 kviste timian<\/span><\/span><\/p>

  Salt og peber<\/span><\/span><\/p>

  \u00a0<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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  Fremgangsm\u00e5de:<\/span><\/strong><\/p>

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  Kalveculotte:<\/span><\/strong><\/span><\/p>

  Rids fedtet p\u00e5 culotten.<\/span><\/span><\/p>

  Smelt sm\u00f8rret p\u00e5 en pande ved middel til h\u00f8j varme. Brun culotten med fedt-siden ned p\u00e5 varmen i ca 3-5 minutter til den er gylden.<\/span><\/span><\/p>

  Lig culotten i et ovnfastfad med den brunede side op. Krydr med salt, peber og timian.<\/span><\/span><\/p>

  Steg i ovnen ved 180 grader varmluft i cirka 50 minutter eller til culotten har en kernetemperatur p\u00e5 58-60 grader.<\/span><\/span><\/p>

  Tag culotten ud og lad den hvile i 10 minutter inden den sk\u00e6res i tynde skiver.<\/span><\/span><\/p>

  Hasselback kartofler:<\/span><\/span><\/strong><\/span><\/p>

  Skr\u00e6l\u00a0kartoflerne og dup dem t\u00f8rre i et k\u00f8kkenrulle. Sk\u00e6r tynde skiver ca 2\/3 ned i kartoflen. Man kan med fordel ligge kartoflerne mellem to sm\u00e5\u00a0<\/span><\/span>sk\u00e6rebr\u00e6t, s\u00e5 undg\u00e5r man at komme til at sk\u00e6re helt igennem.<\/span><\/span><\/p>

  Stil kartoflerne i et smut ovnsfast fad.<\/span><\/span><\/p>

  Smelt sm\u00f8rret og pensel kartoflerne (gem noget at sm\u00f8rret, s\u00e5 der skal pensles et par gange under vejs). Drys med salt.<\/span><\/span><\/p>

  Bages cirka 1 time ved 180 grader varmluft.<\/span><\/span><\/p>

  Honningglaserede guler\u00f8dder:<\/span><\/span><\/strong><\/span><\/p>

  Vask guler\u00f8dderne og sk\u00e6r toppen af s\u00e5 der kun er ca 3-4 cm stilke tilbage. <\/span><\/span><\/p>

  Fordel guler\u00f8dderne i et ovnfast fad. Kom honning og citronsaft over guler\u00f8dderne og drys med salt, peber og timianblade. Fordel sm\u00e5 klatter sm\u00f8r rundt p\u00e5 guler\u00f8dderne.<\/span><\/span><\/p>

  Steg i ovnen ved 180 grader varmluft i 30 minutter.\u00a0<\/span><\/span>Vend guler\u00f8dderne cirka halvvejs.<\/span><\/p>

  – – – – – – – – – – – – – – – – – – – – – – – – – – –\u00a0<\/span><\/span><\/p>

  Da kalveculotten, kartofler og guler\u00f8dder alt sammen kan laves ved samme temperatur i ovnen, kan det nemt koordineres, s\u00e5 alt er f\u00e6rdig p\u00e5 samme tid.\u00a0<\/span><\/p>

  Start med at komme culotten og kartofler i ovnen p\u00e5 samme tid.<\/span><\/p>

  Efter 30 minutter stilles guler\u00f8dderne ind.<\/span><\/p>

  Efter cirka 50 minutter er culotten f\u00e6rdig. Imens den tr\u00e6kker i 10 minutters tid har kartofler og guler\u00f8dder tid til at bage f\u00e6rdige.<\/span><\/p>

  1 time alt i\u00a0alt.<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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  \n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\ttilbage<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

  4 personer 1 1\/2 time 30 minutters klarg\u00f8ring 1 time i ovn Ingredienser: Kalveculotte: 1 kalveculotte af cirka 1 kg 15 g sm\u00f8r 2 tsk groft salt Peber Frisk timian Hasselback kartofler: 1 kg kartofler 70 g sm\u00f8r 2 tsk groft salt Honningglaserede guler\u00f8dder: 16-20 guler\u00f8dder med top (kan du […]<\/p>\n","protected":false},"author":1,"featured_media":6980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[128,147],"tags":[],"jetpack_featured_media_url":"http:\/\/grumpysister.dk\/wp-content\/uploads\/2019\/04\/IMG_2835.jpeg","_links":{"self":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/7002"}],"collection":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7002"}],"version-history":[{"count":4,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/7002\/revisions"}],"predecessor-version":[{"id":7016,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/7002\/revisions\/7016"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/media\/6980"}],"wp:attachment":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7002"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}