10 stykker<\/h4><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingredienser:<\/span><\/strong><\/p>

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Bund:<\/span><\/span><\/span><\/p>

150 g marcipan<\/span><\/span><\/p>

150 g sukker<\/span><\/span><\/p>

35 g hvedemel<\/span><\/span><\/p>

150 g bl\u00f8dt sm\u00f8r i tern<\/span><\/span><\/p>

3 \u00e6g (svarende til 150 g)<\/span><\/span><\/p>

\u00a0<\/span><\/span><\/p>

80 g m\u00f8rk chokolade<\/span><\/span><\/p>

\u00a0<\/span><\/span><\/p>

Creme:<\/span><\/span><\/span><\/p>

4 \u00e6ggeblommer<\/span><\/span><\/p>

2 dl m\u00e6lk<\/span><\/span><\/p>

1\/2 dl sukker<\/span><\/span><\/p>

2 spsk maizena<\/span><\/span><\/p>

1 tsk vaniljesukker<\/span><\/span><\/p>

2 blade husblas<\/span><\/span><\/p>

1 1\/2 dl fl\u00f8de<\/span><\/span><\/p>

\u00a0<\/span><\/span><\/p>

Pynt:\u00a0<\/span><\/span><\/span><\/p>

1 bakke jordb\u00e6r<\/span><\/span><\/p>

Ribsgele\u00a0<\/span><\/span><\/p>

Spiselige blomster<\/span><\/span><\/p>

\u00a0<\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de:<\/span><\/strong><\/p>

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Bund:<\/span><\/span><\/span><\/p>

Riv marcipan groft og bland med sukker og mel.<\/span><\/span><\/p>

Tils\u00e6t sm\u00f8r og r\u00f8r godt i r\u00f8remaskine eller med handmixer til du har en ensartet masse.<\/span><\/span><\/p>

Tils\u00e6t \u00e6g, et af gangen, imens der fortsat r\u00f8res godt.<\/span><\/p>

Bekl\u00e6d bundes af en bageform med\u00a0bagepapir og sm\u00f8r kanterne godt med sm\u00f8r.<\/span><\/span><\/p>

Fordel dejen j\u00e6vnt i formen.<\/span><\/span><\/p>

Bages ved 160 grader almindelig ovn i 40 minutter<\/span><\/span><\/p>

N\u00e5r kagen er k\u00f8let helt af tages den ud af formen og sm\u00f8res med smeltet chokolade.<\/span><\/span><\/p>

Creme:<\/span><\/span><\/span><\/p>

\u00c6ggeblommer, m\u00e6lk, sukker, maizena, vanilijesukker blandes i en tykbundet gryde. Varmes til kogepunktet – lad boble i et par minutter indtil du har en tyk creme.<\/span><\/span><\/p>

Husblas udbl\u00f8des i koldt vand i 10 minutter og tils\u00e6ttes cremen.<\/span><\/span><\/p>

Stil cremen p\u00e5 k\u00f8l. N\u00e5r den er k\u00f8let helt af piskes den let s\u00e5 den igen er lind. Fl\u00f8den piskes til en let fl\u00f8deskum og vendes i cremen.<\/span><\/span><\/p>

Cremen fordeles (evt. med spr\u00f8jtepose) p\u00e5 kagen.<\/span><\/span><\/p>

Skyl jordb\u00e6r og del i halve. Fordel p\u00e5 kagen<\/span><\/span><\/p>

Smelt ribsgele i\u00a0mikroovn eller i\u00a0kasserolle og fordel over jordb\u00e6rerne med ske eller pensel. Geleen kan ske at st\u00f8rkne under processen.\u00a0Sker dette kan den f\u00e5 en kort tur i microovnen igen.<\/span><\/span><\/p>

Pynt med Stedmorblomster og server.<\/span><\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\ttilbage<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

I morgen f\u00e5r vi familien p\u00e5 bes\u00f8g til Pinsefrokost – ikke noget vi tidligere har haft tradition for, men da det er s\u00e5 lang tid siden vi har v\u00e6ret samlet var det en god anledning. Hvad der skal serveres til frokosten er ikke helt p\u00e5 plads endnu, men det gode […]<\/p>\n","protected":false},"author":1,"featured_media":7136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[86,83,147,152,134],"tags":[],"jetpack_featured_media_url":"http:\/\/grumpysister.dk\/wp-content\/uploads\/2019\/05\/IMG_2979.jpeg","_links":{"self":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/7233"}],"collection":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7233"}],"version-history":[{"count":13,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/7233\/revisions"}],"predecessor-version":[{"id":7288,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/7233\/revisions\/7288"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/media\/7136"}],"wp:attachment":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7233"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}