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{"id":7024,"date":"2019-04-22T06:08:57","date_gmt":"2019-04-22T06:08:57","guid":{"rendered":"http:\/\/grumpysister.dk\/?p=7024"},"modified":"2020-05-21T06:58:34","modified_gmt":"2020-05-21T06:58:34","slug":"kanelsnegle","status":"publish","type":"post","link":"http:\/\/grumpysister.dk\/?p=7024","title":{"rendered":"Kanelsnegle"},"content":{"rendered":"\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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12 stk<\/h4><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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2 timer<\/h4><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredienser:<\/span><\/strong><\/p>\n

\n

G\u00e6rdej:<\/span><\/span><\/strong><\/span><\/p>\n

25 g g\u00e6r<\/span><\/span><\/p>\n

1 1\/2 dl lun m\u00e6lk<\/span><\/span><\/p>\n

70 g bl\u00f8dt sm\u00f8r i tern<\/span><\/span><\/p>\n

Cirka 350 g hvedemel<\/span><\/span><\/p>\n

1 \u00e6g<\/span><\/span><\/p>\n

40 g sukker<\/span><\/span><\/p>\n

1\/8 tsk salt<\/span><\/span><\/p>\n

1\/2 tsk kardemomme<\/span><\/span><\/p>\n

Fyld:<\/span><\/span><\/strong><\/span><\/p>\n

100 g bl\u00f8dt sm\u00f8r<\/span><\/span><\/p>\n

50 g brun farin<\/span><\/span><\/p>\n

50 g sukker<\/span><\/span><\/p>\n

1 1\/2 spsk kanel<\/span><\/span><\/p>\n

Glasur:<\/span><\/span><\/strong><\/span><\/p>\n

100 g flormelis<\/span><\/span><\/p>\n

1-2 spsk kogende vand<\/span><\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fremgangsm\u00e5de:<\/span><\/strong><\/p>

G\u00e6rdej:<\/span><\/span><\/strong><\/span><\/p>

Smuldr g\u00e6ren i en r\u00f8resk\u00e5l og h\u00e6ld den lunede m\u00e6lk over. R\u00f8r til g\u00e6ren er opl\u00f8st.<\/p>

Tils\u00e6t de \u00f8vrige ingredienser og r\u00f8r sammen p\u00e5 r\u00f8remaskine i 5-10 minutter til dejen er smidig og glat.<\/p>

Stil dejen til h\u00e6vning et lunt sted i en time.<\/p>

Fyld:<\/span><\/span><\/strong><\/span><\/p>

R\u00f8r alle ingredienserne sammen i en sk\u00e5l til du har en ensartet masse.<\/p>

Kom dejen ud p\u00e5 et mel drysset bord og rul ud til en firkant p\u00e5 cirka 30×30 cm.<\/p>

Sm\u00f8r fyldet ud p\u00e5 dejen i et j\u00e6vnt lag og rul dejen sammen til en roulade.<\/p>

Sk\u00e6r rouladen ud i cirka 12 stykker af 2-3 cm tykkelse.<\/p>

Placer sneglene p\u00e5 en bageplade med snippen foldet ind under sneglen. Giv sneglene et let tryk for at flade dem lidt ud.<\/p>

Lad sneglene h\u00e6ve i 30 minutter.<\/p>

Bag sneglene i ovnen ved 180 grader varmluft i 12 minutter.<\/p>

Glasur:<\/span><\/span><\/strong><\/span><\/p>

Imens sneglene k\u00f8ler lidt af laves glasuren.<\/p>

Kog noget vand og h\u00e6ld 1-2 spsk over flormelisen. R\u00f8r til en tyk glasur.<\/p>

Pynt sneglene med glasuren og evt. drys med krymmel eller fryset\u00f8rrede b\u00e6r.<\/p>

– – – – – – – – – – – – – – – – – – – – – – – – – – –\u00a0<\/p>

\u00a0<\/p>

Lune kanelsnegle med glasur er simpelthen s\u00e5 l\u00e6kkert, dog kan det v\u00e6re lidt sv\u00e6rt at holde p\u00e5 glasuren n\u00e5r det kommes p\u00e5 det lune br\u00f8d. Men klistrede fingre eller ej, det er s\u00e5dan vi bedst kan lide dem herhjemme.<\/p>

Skal alle kanelsneglene ikke spises med det samme, vent da evt. med at komme glasur p\u00e5 de sidste til de er k\u00f8let helt af, eller kom dem i fryseren uden glasur p\u00e5, s\u00e5 de kan lunes en anden dag.<\/p>

\u00a0<\/p>

\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\ttilbage<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

12 stk 2 timer Ingredienser: G\u00e6rdej: 25 g g\u00e6r 1 1\/2 dl lun m\u00e6lk 70 g bl\u00f8dt sm\u00f8r i tern Cirka 350 g hvedemel 1 \u00e6g 40 g sukker 1\/8 tsk salt 1\/2 tsk kardemomme Fyld: 100 g bl\u00f8dt sm\u00f8r 50 g brun farin 50 g sukker 1 1\/2 spsk […]<\/p>\n","protected":false},"author":1,"featured_media":6984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[86,138,152,134],"tags":[],"jetpack_featured_media_url":"http:\/\/grumpysister.dk\/wp-content\/uploads\/2019\/04\/IMG_2843.jpeg","_links":{"self":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/7024"}],"collection":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7024"}],"version-history":[{"count":6,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/7024\/revisions"}],"predecessor-version":[{"id":7296,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/posts\/7024\/revisions\/7296"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=\/wp\/v2\/media\/6984"}],"wp:attachment":[{"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7024"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/grumpysister.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}